So I made an impromptu pasta for dinner last night and it turned out amazing! Like seriously it has moved to my Fav. Dish List (I should do a section for those). It tastes great and is quick and easy to do (which is a plus) so ppl on the go like busy moms, career men&women etc would love it. I think it is healthy too… somewhat I’m not 100% sure.
First I want to say that I suck at measurements so if you are expecting that sowee you might be disappointed. I don’t really use measurements (except for baking) as I love to experiment in the kitchen. Besides, being from the island of Jamaica we have one measurement: “bout suh.” So really my posts are for people like me who like to experiment and also have a little experience in the kitchen, enough to guesstimate the measurements on their own. But if not that’s ok, still give it a shot. The best way to learn is by doing… so read on…
Any how lets get started.
Prep Time: 5 mins
Cook Time 15-20 mins